![]() ![]() Now, you can quickly grill up a pork chop dinner that’s juicy, safe and delicious – even if you don’t have any gravy on hand. So much so that in 2012, the USDA reduced the recommended doneness temperature from 160F to 145F. ![]() It was honestly one of my favorite school night dinners – so long as I got extra gravy.įast forward to today, and farm and feeding practices have improved dramatically. This is very lean meat and cooks quickly. My mom did a great job and made up for the dryness by covering the pork chops with mushroom gravy and a side of egg noodles. Pork chops that are 1/2 inch thick and boneless or bone-in can take anywhere from 4 to 6 minutes to cook on the grill. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate. The thyme and paprika marinade is as easy as it is delicious. Craving heat Add a dash of hot sauce or cayenne pepper. An easy pork chop recipe to cook under the grill or on the barbecue. Adore fresh garlic Smash some cloves and throw them in. Love honey or maple Try that instead of brown sugar. Unfortunately, that resulted in rather dry meat. Use salt instead of soy (just in less of an amount: aim for about 1 teaspoon per pound of meat), and use any vinegar or citrus as a substitute for apple cider vinegar. USDA recommended that in order to reduce the risk of trichinosis. ![]() If you’re a kid of the 80s or 90s, your parents probably cooked pork until it was beyond well done. Pork chops have come a long way in the past few decades. Temperature matters when it comes to juicy pork
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